THE ELEVATED CABIN CHARCUTERIE GUIDE
- Cuyuna Cabin Collection
- Sep 4
- 3 min read
Updated: Sep 5

There’s something magical about a cabin happy hour. The crackle and glow of the fire, a beautiful sunset, and a table spread with delicious bites to share. Whether you’re arriving after a day of adventure or simply settling into your stay, a charcuterie board is the perfect way to kick off the evening.
In Cuyuna, you’ve got two great options for stocking up:
Victual's - Our go-to for specialty cheeses, cured meats, local honey, jams, and crackers that feel a little extra special and elevate the charcuterie experience. They also have an excellent selection of wine and other beverages chosen to pair beautifully with charcuterie.
Super One Foods - Perfect for stocking the rest of your board in one quick trip. From fresh fruit and crisp veggies to a wide variety of crackers, breads, dips, and spreads, you’ll find all the essentials here. They also carry pantry staples like nuts, olives, and chocolate so you can fill your board from corner to corner without running all over town.

Your Cabin Charcuterie Shopping List:
Cheeses
A soft cheese: brie, camembert, burrata or goat cheese
A hard cheese: aged cheddar or gouda
A blue cheese or something bold: gorgonzola, stilton, or a local specialty
Meats
Prosciutto
Salami (thin sliced or log)
Soppressata or peppered summer sausage
Fresh Additions
Grapes or apple spices
Fresh berries (strawberries, raspberries, or blueberries)
Cucumber rounds or cherry tomatoes
Savory Extras
Olives (green, kalamata, or mixed)
Pickles
Roasted, candied, or spiced nuts
Sweet Touches
Local honey or jam (Victual has beautiful options)
Dark chocolate or chocolate-covered almonds
Dried fruit like apricots, figs, or dates
Carbs & Crunch
Artisan crackers
Baguette slices
Breadsticks or flatbreads

How to Assemble the Perfect Board
Start with your cheeses - space them out across the board to anchor your layout
Layer in meats - fold or roll them for visual appeal
Add in your carb/crackers in open spaces
Add color with fruits and veggies - scatter them throughout to balance the look
Fill the gaps - use nuts, olives, and chocolates
Finish with height and texture - small bowls for jams and spread, plus sprigs of herbs for a fresh pop
Spice up Your Board and try Something Fun:
Dessert Board - pile on cookies, chocolate, fresh berries, pretzels, and caramel and chocolate dipping sauce
Breakfast Board - Arrange mini pancakes or waffles, fresh fruit, yogurt parfait cups, and small jars of syrup or honey.
S’mores Board - Graham crackers, marshmallows, chocolate, peanut butter cups, and sliced strawberries for a gourmet campfire twist.
Snack Board for the Kids - Cheese cubes, pretzels, grapes, goldfish crackers, and apple slices with peanut butter.

No matter which style you choose, the same principles apply. Mix textures, colors, and flavors, and don’t be afraid to get creative with presentation. Have fun with it!

Our Cabin Happy Hour Tip
Take your board outside. Set it on the picnic table, deck or near the firepit. Pair it with a bottle of wine, local craft beer or sparkling water with fresh lemon. Then sit back, relax, and soak up a beautiful, slow Cuyuna evening.
Ready to Create Your Own Cabin Board?
Whether you’re building the ultimate charcuterie spread, indulging in a dessert masterpiece, or putting together a playful snack board for the family, the perfect cabin stay starts with the right setting.
Book your getaway with Cuyuna Cabin Collection and enjoy lakeside views, cozy interiors, and plenty of space to gather and share with your loved ones.
BOOK YOUR STAY NOW:
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